A PRODUCT PAGE
BUILT TO SELL HEAT.
A bold, Ben-Heath-style product page for Bob Marlon Hot Sauce. Reggae color block, streetwear typography, conversion-engineered structure. Built to turn one ad click into one sale.
Ben Heath structure
Hero · USPs · social proof · problem · how it's made · vs grocery · reviews · FAQ · guarantee · final CTA. The DTC playbook that actually converts.
Reggae streetwear vibe
Black + jamaican green/gold/red, Anton heavy headlines, hand-drawn accents. Stands out in a Truff/Heatonist field.
Made-to-order story
Every bottle made on the order day. Not mass-produced. Freshness as the wedge.
Stripe checkout ready
Variants (4oz/8oz/16oz/32oz/64oz), purée or diced, quantity. Buy box that closes the deal.
BOB MARLON
ORIGINAL HOT SAUCE.
Slow-cooked, made-to-order, fresh from Leimert Park. The hot sauce that sends you back for more — not the one you forget in the fridge.
- ✓ Hand-made fresh on the day you order — never mass-produced
- ✓ Two textures — silky purée or chunky diced, your call
- ✓ 5 sizes — from 4oz pocket bottle to 64oz family jar
- ✓ Real ingredients — no preservatives, no fillers, no fake heat
- ✓ 30-day taste guarantee — if you don't love it, money back
YOU'VE BEEN
EATING OLD SAUCE.
OXIDIZED ON THE SHELF
That bottle in your fridge was made 9 months ago in a Texas factory. The flavor is gone. The vinegar is winning.
FAKE HEAT FROM POWDERS
Most "hot" sauces dump capsaicin extract into a tomato base. It burns. It doesn't taste.
FILLERS & PRESERVATIVES
Xanthan gum, citric acid, "natural flavors," sodium benzoate. Read your labels. It's a chemistry kit.
FRESH ON THE DAY
YOU ORDER. EVERY TIME.
YOU ORDER
Pick your size, texture, and quantity. Order goes to the kitchen in Leimert Park or Santa Barbara that morning.
WE COOK
Fresh peppers, aromatics, vinegar. Slow-cooked in small batches by Bob himself. No machines, no shortcuts.
WE BOTTLE
Hand-bottled the same day, sealed hot, labeled with your name and the batch number. One of one.
WE SHIP
Ships within 48 hours, packed cold, lands at your door at peak flavor. Shelf life 12 months refrigerated.
PUT IT ON EVERYTHING.
WHY IT BEATS THE
$3 BOTTLE.
| FEATURE | GROCERY HOT SAUCE | BOB MARLON |
|---|---|---|
| Made fresh on order day | — | ✓ |
| Real peppers, no extracts | — | ✓ |
| Two texture options | — | ✓ Purée or diced |
| Preservatives | Yes (sodium benzoate) | None |
| Shelf age at delivery | 6–18 months | < 7 days |
| Made by hand | — | ✓ By Bob himself |
| Sizes | 1 (5oz) | 5 (4oz–64oz) |
| 30-day money back | — | ✓ |
THE PEOPLE HAVE
SPOKEN.
"This is the real deal."
Bought the 16oz expecting another mid-tier hot sauce. Wrong. The diced version on eggs is unbelievable. Already ordered the 32oz.
"My new daily driver."
I've tried Truff, Yellowbird, Marie Sharp, all of them. Bob Marlon's the only one I've finished. The freshness is real.
"Bought the 64oz. No regrets."
Family of hot sauce nerds. The 64oz is the move. Lasts about 2 months in our house, kids put it on EVERYTHING.
GUARANTEE
If you don't love it,
we don't keep your money.
Try Bob Marlon for 30 days. If it's not the best hot sauce in your fridge, send it back — even if the bottle is empty. Full refund, no questions, no restocking fee. We can stand behind it because we made it ourselves.
QUESTIONS · ANSWERED.
Medium-hot. About 35,000 SHU — hotter than Tabasco, gentler than Mad Dog. The flavor builds. It's about taste, not punishment.
Purée is silky and pours clean — perfect for eggs, tacos, drizzles. Diced has visible pepper pieces and texture — better for jerk chicken, rice bowls, anywhere you want crunch.
12 months refrigerated, sealed. Once opened, 6 months refrigerated. We tell you the batch date on every bottle.
Made the day you order, shipped within 48 hours. Most US orders arrive in 3–5 days.
Fresh red peppers, garlic, onion, white vinegar, sea salt, brown sugar, secret spice blend. No preservatives, no fillers, no extracts.
US-only for now. International coming soon.
GET YOUR
FIRST BOTTLE.
Made fresh the day you order. Shipped within 48 hours. 30-day money-back. The hot sauce that earns its place in your fridge.